Nutrition as an Entry Point for Health-Promoting Schools: Lessons from China

By Carmen Aldinger, Peter Glasauer, Yu Sen-Hai, Xia Shi-Chang, Tang Shu-Ming

This article from Food, Nutrition and Agriculture focuses on the creation of health-promoting schools in China. These schools aim to improve the food intake and dietary behavior of students, school personnel and parents through nutrition education, improved school meal services, and other activities.

Contact Info: Carmen Aldinger (1-800-225-4276 x2362)

Published by: Education Development Center, Inc.

Download a copy of Nutrition as an Entry Point for Health-Promoting Schools: Lessons from China (PDF, 93 KB): http://www.hhd.org/publications/global/china_nutrition_HPS.pdf

Price: Free
ISBN: 1014806x
(9 pp.) Print